on Irpinia hills. A land of ancient traditions, half way between Amalfi Coast and Adriatic Sea.
Fiano di Avellino 100%.
grapes are produced specifically for us on the best sites of he DOCG in order to guarantee a continuous high level of grape quality.
harvest in October, with careful grape selection. The wine making process is carried in steel tanks with controlled temperature to maximise freshness and grape.
Short fining in bottles.
Golden yellow in colour with greenish reflexes, it has a prevalent floral fragrance of linden and acacia and a vegetal nuance of wild fennel. It is soft, long and elegant with a pleasant and well balanced close leaving notes of almond and hazelnut.
Appetizer, white meets, first course (especially pasta), fish.
Serving Temperature 10°