on Sannio hills, a land of ancient winery traditions in Campania.
Grapes are produced specifically for us on the best sites of Sannio, in order to guarantee a continuous high level of grape quality.
harvest in October with careful grape selection. The wine making process is carried out in steel tanks, with controlled temperature, to maximise freshness and grape aromas..
Short fining in bottles.
It's a well blended wine yellow in colour with golden tints, broom, pineapple and apricot aromas are combined with spicy hints of cinnamon and hazelnut. The fat taste is kept fresh by the mineral and acid characteristic typical of the grape.
Appetizers, white meats, first course (especially pasta), fish.
Serving temperature 10°