On Irpinia hills, a land of ancient traditions, half way between Amalfi Coast and the Adriatic Sea.
Greco di Tufo 100%.
grapes are produced specifically for us on the best sites of the DOCG in order to guarantee a continuous high level of grape quality.
harvest in october, with careful grapes selection. The wine making process is carried in steel tanks, with controlled temperature, to maximise freshness and grape aromas.
Short fining in bottles.
Brilliant and clear, straw-yellow colour, aromas are complex and fruit flavoured. On taste is well balanced.
Appetizers, white meats, first course (especially pasta), fish.
Serving temperature 10°